The world of fiction has officially entered the kitchen.
"The Mossback" made it's first appearance in the pages of Thomas Fenske's debut novel, THE FEVER, when owner Smidgeon Toll delivered a massive serving of Huevos Rancheros Especial to Sam, that book's hero, and proudly exclaimed:
"There, what do you think of that?"
The description of gooey, spicy, goodness that followed spurred several readers to ask the author, "Is that a real dish?" Now you can see for yourself!
Smidgeon will entertain you with her quirky, homespun wisdom as she shares a mini-history of the cafe along with some insight into what helps to make The Mossback a unique and delightful locale in the world of fictional eateries.
Along the way you'll learn how to make her awesome square biscuits. She also reveals details about the full-sized heap of bacon they serve on "THAT BLT," and introduces readers to other local favorites like the "Double Trouble Dog" and what has to be the "Best-Danged Buttermilk Pie" you've ever tasted. As an added bonus, she has agreed to share her famous Potato Salad Secret, something surprising and simple that will take even the best potato salad recipe and crank it up a notch, maybe two!
Simply put, these are all part of what would have made The Mossback Cafe famous, well, if it actually existed.
So hop out of your pickup truck and mosey on in ... there just might be some breakfast tacos or enchiladas lurking in your future.
Still **Mostly** FREE!
This eBook is available NOW
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Note: there is a free kindle (mobi) version at smashwords
Don't forget ... there is a heck of a lot more to discover about Smidgeon and The Mossback Cafe in The Fever and A Curse That Bites Deep
They are great reads >>>> BUY THE BOOKS